Menu

Subject to change any night to give you a unique experience every time.

Also, please inquire about the Chef's Tasting Menu.


Appetizers

House Made Meatballs & Gravy... 9.00
Asian Tuna Nachos... 15.00
Voted Top Ten Dish of 2009 by Times Union
Risotto of the Day... M?P
Scallops with Sweet Corn & Sage Butter... 13.00
Sizzling Olives... 9.00
Tart of the Day... 9.00
Asian Shrimp... 14.00
Grilled Eggplant Napoleon... 10.00
Greens and Beans with Meat...10.00
Calamari Sauteed (Red or White, Hot or Not)... 10.00
Sausage and Broccoli Rabe... 9.00
Chicken Livers with Port Demi and Truffle Oil... 10.00
Soup of the Day... 9.00

 Salads

Roasted Tomatoes and Fresh D'Buffalo Mozzarella... 12.00
Ronnie's Chopped Salad... 10.00
Roasted Beets, Goat Cheese, Candied Pecans, and Greens with Balsamic Drizzle... 10.00
The 8 Tables Wedge... 10.00
8 Tables House Salad... 9.00

Entrees

Stuffed Pork Chop... 28.00
Veal Saltimbocca... 34.00
Veal Parmesan... 32.00
Rack of Lamb... 38.00
Filet Mignon with
Demi and Love... 30.00
20 oz. Cowboy Steak with Tobacco Onions and Demi... 38.00
Skirt Steak with Frites... 28.00
Chicken Milanese... 22.00 
 Scallops with Sweet Corn and Sage Butter... 28.00
 Fish of the Day... M/P
 Duck Pot Pie... 26.00
 Meatloaf Wellington... 26.00

Pasta

Risotto of the Day... M/P
Fettuccini with Shrimp, Scallops, and Lobster (Red or White, Hot or Not)... 34.00
Penne alla Vodka... 26.00
 Lobster Ravioli in a Sherry Cream Sauce... 28.00

8 Tables Restaurant
68 Putnam St.
Saratoga Springs, NY 12866
8tablesrestaurant@gmail.com

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